Swedish pancakes with a twist

Swedish pancakes with a twist


Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream. There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge. Swedish pancakes with a twist 3…

Abisha - Ethiopian Meat Sauce

Abisha – Ethiopian Meat Sauce


I love to travel my pots and pans. They take me to faraway destinations and recreating old memories. Here is a recipe for a favorite dish I often make this at home. And is perfect to be served with Injera, the recipe is just before this. Abisha – Ethiopian Meat Sauce 400g beef mince 2…

Injera - Ethiopian sourdough pancake

Injera – Ethiopian sourdough pancake


These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…