Please, do not wrinkle your nose and shake your head when you read the title. To cook food so should you dare, dare to try, dare to jump into the unknown. Although it is safe and secure with the usual, it does not mean that the unknown is bad and horrible. If you do not dare, so do you get the not forward it? This dish comes from Kenya, is one such dish you have to try. One hundred years of tradition can not be wrong, right? Self so this dish is one of my favorites. And I promise, you serve when you have guests, you will certainly have a lot to talk about.
3 pieces of skinless chicken parts
2 sliced onions
4 sliced garlic
2 cups water
salt pepper
1 cinnamon stick
2 bay leaves
2 bouillon cubes
1 sliced chili
1 teaspoon soy sauce
1 tsp ginger
½ tsp cumin
1 ½ cup strong dark roast coffee
little green beans
Instruction: Brown the chicken and onion. Add remaining ingredients and cook for about 45 minutes.
DINNER BANK 
Reblogged this on global_food.
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Thanks 🙂
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Thanks for dropping by my site! I followed you on wordpress and hope tou could follow back do we can share wonderful cooking ideas and recipes! Thanks!
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Youre welcome 🙂 Yes its always nice to share ideas and recipes with others 🙂
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I hope so too rezipeas 🙂 I’ll marked your blogg and looking forward to read your recieps and share ideas 🙂
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I’ve never heard of coffee chicken. That’s different.
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Yes it’s different and sooo tasty. 🙂 Try and you will not regret it 🙂
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