Madeleine


madeleine

After a long time wanted, and longed to bake these famous French Madeleine cakes. One day, to my great joy, I found the famous molds that give the cookies its famous form. In France then baked them like the mother in the house before the rest of the family wakes up. Which tradition I have taken after.

They disappear very quickly. They are very fast made ​​and tastes fantisktisk!

75g soft butter
½ cup sugar
1 teaspoon vanilla
1 pc lemon zest
2 eggs
0.75 cups flour
1 tsp baking powder
any yellow food coloring
Beat eggs, butter, vanilla and sugar and lemon rind until fluffy. Carefully fold in the remaining ingredients. Grease and sprinkle with crumbs Madeleine molds and divide the batter into the mold. Bake 175 degrees for about 10 minutes.

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7 Comments Add yours

  1. bellyfulloffood says:

    Madeleines are great aren’t they? Thanks for checking out my blog. Looking forward to reading more of your posts.

    1. Dinner Bank says:

      O yes love them a lot 🙂

  2. viewsplash says:

    These look amazingly yummy!

    1. Dinner Bank says:

      Thank you so much 🙂 They are fantastic! 🙂

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