Milk stewed macaroni
They absolutely delicious macaroni available ever. I promise you that. 🙂
Have you eaten macaroni cooked like this, so you do not want them any other way. Works for the most part, but in Sweden sausage or meatballs is a classic for those macaroni. There are two ways to go, and a Berchamel sauce and put down the cooked macaroni in or on the way I was going to see you on. The correct way to me. Which I think is much better.
4 servings of macaroni uncocked
ev pinch of nutmeg
Boil macaroni half their cooking time and turn off the water. Turning now to the milk and spices. How much milk to macaroni covered + 1 cm to about. Let it cook on low heat, stirring occasionally. When all the milk has disappeared are they ready to be eaten. And to blow you away 😉