Glasgow Flapjacks


They tastiest and most amazing Flapjcks I’ve ever eaten, just in Glasgow, this delightful Scottish town. Have you never been to Glasgow so I recommend you go there. One can not but love the city and the people there. I love that town!
These Flapjacks I dedicated to Glasgow.So simple, so wonderful and not so dangerous for the figure. 😉

200 g of honey
100g sugar
100g brown sugar
200g butter
400 g of oat flakes
2 tsp vanilla
½ tsp cinnamon
100g total of sunflower seeds, raisins, chopped apricots, coconut
Take a saucepan and add the butter, honey, sugar. Heat until everything is mixed up. Mix in remaining ingredients. Stir well. Take a form 20×30 cm and dress with greaseproof paper. Place the dough in there and flatten it carefully so it is even. Bake at 175 degrees for 15-20 minutes. Cut while still warm into bite sized pieces.


4 Comments Add yours

  1. AND they’re gluten-free! YAY! Thank you for posting.


  2. Dinner Bank says:

    You are most welcome 🙂 More glutenfree recipes will come for sure very soon here on my blogg:)


  3. Tonia says:

    I love your blog. It is wonderful to meet you!

    this almost seems like a cookie. 🙂


    1. Dinner Bank says:

      So nice of you 🙂 Thank you so very much 🙂 Im so happy you find my blog 🙂


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