Sometimes, the simplest being the most delicious, right? Now, in the fall I do this very often, for Zucchini or Squash is one of my favorite vegetables.
The first time I ate it like this was in France when I and my children were there on a visit in the country on an old French farmhouse.
By the way, you say Zucchini or Squash?
2 thinly sliced zucchini or Squash
1 tsp thyme
salt pepper
oil
Fry all together on medium heat. Tastes so lovely both hot and cold.
DINNER BANK 
I always spent my half an hour to read this web
site’s content daily along with a cup of coffee.
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Thats great! 🙂
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Hello there! I could have sworn I’ve been to this site before but after
reading through some of the post I realized it’s
new to me. Anyhow, I’m definitely glad I found it and I’ll be bookmarking and checking
back frequently!
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Welcome! 🙂 Im happy you found us 🙂
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