Sometimes, the simplest being the most delicious, right? Now, in the fall I do this very often, for Zucchini or Squash is one of my favorite vegetables.
The first time I ate it like this was in France when I and my children were there on a visit in the country on an old French farmhouse.
By the way, you say Zucchini or Squash?
2 thinly sliced zucchini or Squash
1 tsp thyme
Fry all together on medium heat. Tastes so lovely both hot and cold.