Arabian Chocolateballs


 

Arabian Chocolate balls
Arabian Chocolate balls

 

Another really lovely wonderful amazing chocolate recipe. A little more adult flavor to them here, which I like.
These things chocolate balls are sometimes the most amazing thing I have ever eaten! Had them for the first time on a trip and when I got home, I worked out a copy of what I had eaten. Was on the dot equal. Sucess!
It’s something I very often do when I’m out on a journey, to recreate what I’ve eaten in that time.
Enjoy! Here is the prescription. Make them, I promise you that you will love them.
100g butter
0.5 cups of sugar
1 cup rolled oats
3 tablespoons cocoa
0.5 cups toasted sesame seeds and sunflower seeds
0.25 cup chopped apricots
3 tablespoons raisins
2 tablespoons espresso coffee
1 tsp cardamom
1 teaspoon vanilla
Mix together all ingredients. Shape into balls and roll them in glitter sprinkles. Into the fridge for a while. ENJOY!

Arabian Chocolateballs
Arabian Chocolateballs
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12 Comments Add yours

  1. Sooooo pretty and decadent! I love the glitter!

    1. Dinner Bank says:

      Thank you so much for yuor kind words ๐Ÿ™‚ I just love that glitter and I have to try to get some more now ๐Ÿ™‚

      1. I bought some for the first time last weekend and can’t wait to use it! ๐Ÿ™‚

      2. Dinner Bank says:

        They are georgeous ๐Ÿ™‚ Make this once then and let me know what you think of them ๐Ÿ™‚

      3. I will do definitely ๐Ÿ™‚

  2. Angie Mc says:

    So glad to meet you and am grateful for your inspiration. I made a similar recipes in the past, but adding coffee and cardamon is perfect. And I dig the pretty glitter ๐Ÿ™‚

    1. Dinner Bank says:

      Iยดm happy you found me ๐Ÿ™‚ And Im greatful for your nice words. ๐Ÿ™‚ Yes the coffee and cardemon takes it to a higher ground for sure. Yes I love my glitter ๐Ÿ™‚

      1. Angie Mc says:

        Chocolate and glitter – nothing better!

  3. LFFL says:

    They’re PEARLS!

    1. Dinner Bank says:

      ๐Ÿ™‚ I love them ๐Ÿ™‚

  4. trixpin says:

    These are so pretty! My mum has a similar recipe, but without the spice and seeds. I’d love to try your idea as I bet the cardamom in there is delicious ๐Ÿ™‚

    1. Dinner Bank says:

      Thank you ๐Ÿ™‚ Yes the cardamom takes it to a higher lever and the sesam gives it a really lovely nutty tast to it. Try them, Im sure you will love them and let me know what you think ๐Ÿ™‚

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