Rice with pasta – Middle Eastern style


Rice with pasta - Middle east style
Rice with pasta – Middle east style

This is the way I serve rice when it is something that has much sauce to it, such as a casseroles. So here are served rice and pasta often in the Middle East such as Egypt. I myself am not a big rice lover, but thanks to the pasta so the rice becomes airier and more humid. And actually I can eat this just like this without anything more add to it.
Try you will certainly like it a lot.
1 cup vermicelli
oil
1 cup basmati rice
about 2 cups water
salt
Heat a pan with oil and fry the vermicelli until it becomes dark brown. Stir constantly for it goes really fast. Then turn the rice and turn on so much water that it runs about 1 Β½ inches above the rice. Add in salt. Bring to the boil. Continue to have it covered and reduce to the lowest heat. Simmer this until all the water has disappeared. Ready to be served.

ricepasta1

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9 Comments Add yours

  1. Rosemarie says:

    Delicious! I tried this recipe and loved how easy it was to make.

    1. Dinner Bank says:

      Im so happy to hear that πŸ™‚ Its one of my favorites πŸ™‚

  2. Karoleen says:

    I love rice with the pasta – it’s soo good =)

    1. Dinner Bank says:

      I totally agree with you πŸ™‚ Its my favorite rice πŸ™‚

  3. Thanks on your marvelous posting! I quite enjoyed reading it,
    you’re a great author.I will be sure to bookmark your blog and may come back in the future.
    I want to encourage continue your great writing, have a nice day!

  4. Ferne says:

    When someone writes an post he/she maintains the thought of a user in his/her mind that
    how a user can understand it. So that’s why this article is perfect.
    Thanks!

    1. Dinner Bank says:

      πŸ™‚ You are welcome πŸ™‚

  5. Good information. Lucky me I found your site by accident (stumbleupon).
    I have book-marked it for later!

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