Love to bake bread for breakfast early in the morning . The whole house is filled with the aroma of freshly baked bread. The butter melts almost entirely on the sandwich , and the cheese almost melts it with. The bread with a cup of coffee, then you are ready to face the day with a smile. Actually, it’s easier now when you start the day with something cozy, when it’s dark and dreary outside.

Love the bread with a bit of character. Oats and raisins are the two things that always go together.
If you have good gear when you bake it goes quickly and smoothly. Love my new marble rolling pin that you hardly need to roll with for the weight and its materials to work the dough almost it self . Also using a type of breadboard that I just roll out and up then when I’m done . Thanks to its material needed no flour on work surface . The bread you get recipes today took max 10 minutes to do.

1 cup rolled oats
1.75 cups flour
1.1 cup lukewarm water
1 teaspoon salt
2 tablespoons sugar
5 tablespoons raisins
1 package dry yeast
2 teaspoons baking powder
Work it all into a smooth dough. Let rise for about 40 minutes. Remove the dough and work it back a bit, add any more flour if needed. Roll out the dough and take the desired shape. Then put the bread on a baking sheet. Cover with damp towel and place in the fridge overnight. Take the bread and remove the towel. Turn the oven to 225 c When the oven is hot, set the bread and let bake for about 5-10 minutes or until golden. Brush immediately with a little water and cover with a dry towel.