Mashed potatoes with Lemon and Thyme


Mashed potatoes with Lemon and Thyme
Mashed potatoes with Lemon and Thyme

Plain boiled potatoes can become a bit boring. Then try this. I can promise you that you will do about it many times since. It is absolutely amazing good and easy.

4 servings of freshly boiled potatoes without skins
0.5 sliced ​​leek
0.5 citric
1 tsp thyme
50g butter
salt
oil to form
Grease an ovenproof great shape. Pour the potatoes. Lightly press the potatoes so it breaks. Repeat with all the potatoes. Sprinkle with spices and atomize the lemon over the potatoes. Click the butter over the potatoes. Into the oven 225c for about 20-30 minutes or until golden.
Perfect for fish, chicken and meat.

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2 Comments Add yours

  1. october moon says:

    Mmm! Good idea! Love how you added leeks in there, too. Can’t wait to make this at home! Thanks for sharing!

    1. Dinner Bank says:

      You are most welcome 🙂 Ket me know how it went when you tried them 🙂

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