There is lots of different ways to make this cake. Each country has its own kind of recipe. This is the one I found was the best I ever tasted. Enjoy!
1 package Kanafa dough
Syrup :
2 1/4 cups sugar
1 1/4 cups water
Filling:
150g butter
1 tablespoon rose water
1 1/2 cups cream
1 1/4 cups milk
3 tbsp corn flour
1 package of cream cheese
0,25 cup rosted chopped almond
Boil until the syrup until it becomes thick. Melt butter and spread it into the dough . Add half of the dough in a mold. Cook the filling until it is thickened. Bake half the dough 200 degrees C until it got light color. Add the filling. And the last of Kanafa dough. Bake until nicely browned , about 20 minutes . Then turn the syrup over the cake .
DINNER BANK 
I’ve never heard of this dessert before and it sounds very interesting. I will have to go do some research on Kanafa dough as I have no idea what that is! I love learning, thanks for introducting me 🙂
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Your welcome 🙂 It´s a very commond dessert or cake in the middle east and North africa. If u have a shop that sells food from there near you, Im sure they will have the dough as well. 🙂
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I forgott to tell you that I will put out more recipes from that area very soon. So keep on looking 🙂 They are fantastic 🙂
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I will do, thank you! 🙂
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