Madeleine with orangeblossom water


Madeleine with orange blossom water
Madeleine with orange blossom water

What do you like best? Cookies or cakes? Tough choice … Would be fun to know what exactly you like, I know what kind of recipes I’ll should post here.

Madeleine is a cake I’m doing a lot, just because it’s so easy and quick to do. Does not take many minutes you have cookies that get your guests to marvel over. The classic Madeleine is with lemon but I changed a little bit.
75g soft butter
1/3 cup sugar
1 teaspoon vanilla
1 tablespoon orange blossom water
2 eggs
0.75 cups flour
1 tsp baking powder
Instruction:
Mix all ingredients until smooth. Fill Madeleine molds which are greased and breaded evenly so all shapes get as much batter. Bake at 175 degrees about 10 minutes.

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4 Comments Add yours

  1. Charisma says:

    Mm what a lovely idea, with orange blossom water! They look so light and fluffy!

    1. Dinner Bank says:

      Thanks πŸ™‚ I love the combination of them. Try them πŸ™‚

  2. The first time I saw these was on Food Network. I’m SO glad I didn’t have to hunt down a recipe! They will be perfect for Christmas.

    1. Dinner Bank says:

      Yes they are πŸ™‚ And so easy to make.

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