Spiced Moroccon Rice


Spiced Moroccon Rice
Spiced Moroccon Rice

Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy.
This Moroccan rice, I rinsed off before I started to cook it.
4 servings uncooked rice
1 chopped yellow onion
1 teaspoon cumin
0.5 tsk hot peppers
o, 5 tsp black pepper
water salt
Saute the onion in the oil. Add the spices and let fry for a few minutes. Add the rice and stir. Turn on the water. It must be about 1 ½ inches above the rice stripe. Bring to a boil and place the lid and lower the heat to low. Let it boil so until the rice is done, about 25 minutes.

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10 Comments Add yours

  1. vsm330 says:

    Good tips on rinsing, I love jasmine rice, but going to try the Morocon one soon! thanks for posting.

  2. Tony says:

    Awesome photo. If it tastes as good as it looks, you are a good god.

    1. Dinner Bank says:

      Thanks it even tast better the the photo shows 😉 Try it 🙂

  3. Tony says:

    Sorry, Food god.

  4. Ha! I definitely rinse the rice first. I was taught it had to be “cleaned.” Can’t wait to try this one!

    1. Dinner Bank says:

      Great Let me know what you think of it:) I was taught to not clean it but as I started to cook abroad I had to start doing it 🙂

  5. tastearoo says:

    this looks really good… will be trying it tomorrow!

    1. Dinner Bank says:

      Great! I’m sure you will love it 🙂

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