Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy.
This Moroccan rice, I rinsed off before I started to cook it.
4 servings uncooked rice
1 chopped yellow onion
1 teaspoon cumin
0.5 tsk hot peppers
o, 5 tsp black pepper
water salt
Saute the onion in the oil. Add the spices and let fry for a few minutes. Add the rice and stir. Turn on the water. It must be about 1 ½ inches above the rice stripe. Bring to a boil and place the lid and lower the heat to low. Let it boil so until the rice is done, about 25 minutes.
DINNER BANK 
Good tips on rinsing, I love jasmine rice, but going to try the Morocon one soon! thanks for posting.
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Your welcome 🙂
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Awesome photo. If it tastes as good as it looks, you are a good god.
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Thanks it even tast better the the photo shows 😉 Try it 🙂
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Sorry, Food god.
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🙂
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Ha! I definitely rinse the rice first. I was taught it had to be “cleaned.” Can’t wait to try this one!
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Great Let me know what you think of it:) I was taught to not clean it but as I started to cook abroad I had to start doing it 🙂
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this looks really good… will be trying it tomorrow!
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Great! I’m sure you will love it 🙂
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