Good morning bread – a good start of the week


Good morning bread- a good way to start the week
Good morning bread- a good way to start the week

 

Another Monday morning to wake up to. Feels easier to get up and start up the oven at once , although it storms and really bad weather. Why ? Well last night so I made a new dough , now standing , and ferment overnight.
Was a little exciting because the flour ran out and there was just a little bit . So what do I do? Shutter off? No, not at all. I take , which I would never otherwise have at home, mashed potato mix . And it works great! The bread will be perfect this time , perhaps even juicier than usual.

2 cups flour
1 cup lukewarm water
3-4 tablespoons of mashed potato powder
1 teaspoon salt
2 tablespoons sugar
1 package dry yeast
2 teaspoons baking powder
0.5 cups of oil
Run everything into a smooth pliable dough. Let rise for about 40 minutes. Remove the dough and work it . Share in lagomt sized pieces. Add a bakpappers wearing plate. And cover with a damp wet towel . Place in the fridge overnight . Remove the plate and remove the towel . Start the oven 225 degrees. And please have a bowl of water in the oven , so the bread Γ₯ngsbakas simultaneously. Set the plate when the oven is hot and let bake for about 15 minutes or until they got just the right color.

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8 Comments Add yours

  1. trixpin says:

    Mmm, I love potato bread πŸ™‚

    1. Dinner Bank says:

      Me too πŸ™‚ Its fantastic and so tasty as well. πŸ™‚ Look out for more recipes like this one πŸ™‚

  2. MamaD1xx4xy says:

    I do so love potato bread and rolls!

    1. Dinner Bank says:

      Me too πŸ™‚ here we normally use real potatoes instead of potatoemix.

      1. MamaD1xx4xy says:

        I would normally use real potatoes too, but sometimes you have to improvise!

      2. Dinner Bank says:

        Yes its when you improvise you discover new things πŸ™‚

  3. LAR'N says:

    Nice improv! πŸ™‚ Looks so good!

    1. Dinner Bank says:

      Thank you so much πŸ™‚

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