Today’s fresh baked bread was so good. Why did it take me all these years of trial and error when it was this easy ? !
How can something so simple could take so long to discover … Maybe because it took time for Columbus to discover America … ( Though how anyone can discover something , where there were already people living there)
Day Good morning dough was not done yesterday as I usually do , but was made this morning.
1 cup flour
1 cup sifted rye
1 cup lukewarm water
3 tablespoons of mashed potato powder
1 teaspoon bread spice
2 tablespoons bread syrup
0.5 cups of oil
1 teaspoon salt
1 package dry yeast
2 teaspoons baking powder
Mix all ingredients into a smooth dough that releasing the edges. Let rise for about 40 minutes. Remove the dough and work it a little with your hands. Remove the 8 buns and place them on a baking paper covered plate. Let rise again about 40 minutes under canvas. Let bake for about 10-15 minutes or until they got just the right color for about 225 c Brush with water immediately after they kommut out of the oven . Let cool for a towel.
Looks and sounds yummy. But tell me, why should one bake breads when so many variations of this basic human foodstuff vie for shelf space to catch your attention?
Shakti
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Thanks Its fun, healthy and the best bread you can get, is the homebake once. 🙂
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Looks like a beautiful loaf! Please tell me what is bread spice?
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Oh and bread syrup too…
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Thanks it taste really fantastic. 🙂 bread spices is a mix you buy ready here. But its 50% fennel and 50% anise. Bread syrup is a darker syrup with richer deeper flavior. You but it here under that name. Good luck and let me know when you made them. 🙂
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