Tzatziki – The Greece sauce #1



Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th.
It’s go so fantastic well with basically everything, from hamburger to tenderloin.

Grate half a cucumber and squeeze out the liquid contained.
Take 200 ml of Turkish yogurt, driving down a clove of garlic.
Add salt and pepper.
Couple drops of vinegar
Mix everything and let it to stand for a few hours

7 Comments Add yours

  1. Ute Keller says:

    we love it too, my daughter is doing this dish very often, we have it for meat, fish, potetoes…


    1. Dinner Bank says:

      Great πŸ™‚ ItΒ΄s my all time favorite.


  2. Sounds delicious!


    1. Dinner Bank says:

      Thanks yes for it is πŸ™‚


  3. Sounds good and easy to make. Merci, too, for visiting my blog.


  4. Slenderology says:

    Thanks for sharing this — I didn’t know it was so simple to make!


    1. Dinner Bank says:

      You are welcome πŸ™‚ Now you can make a lot of it. I always do and eat it just with a spoon just becouse its so tasty πŸ˜‰ hihi


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