Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th.
It’s go so fantastic well with basically everything, from hamburger to tenderloin.
Grate half a cucumber and squeeze out the liquid contained.
Take 200 ml of Turkish yogurt, driving down a clove of garlic.
Add salt and pepper.
Couple drops of vinegar
Mix everything and let it to stand for a few hours