Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th.
It’s go so fantastic well with basically everything, from hamburger to tenderloin.
Grate half a cucumber and squeeze out the liquid contained.
Take 200 ml of Turkish yogurt, driving down a clove of garlic.
Add salt and pepper.
Couple drops of vinegar
Mix everything and let it to stand for a few hours
7 Comments Add yours
we love it too, my daughter is doing this dish very often, we have it for meat, fish, potetoes…
Great 🙂 It´s my all time favorite.
Thanks yes for it is 🙂
Sounds good and easy to make. Merci, too, for visiting my blog.
Thanks for sharing this — I didn’t know it was so simple to make!
You are welcome 🙂 Now you can make a lot of it. I always do and eat it just with a spoon just becouse its so tasty 😉 hihi