Saffron cookies


Saffron cookies
Saffron cookies

Very simple to bake and have a very good taste. Maybe a little unusual with saffron cakes but it works perfectly.

450 ml flour
50 ml sugar
200g butter
5-6 drops of saffron extract
1 beaten egg
flaked almonds
Working together flour, saffron, butter and sugar into a smooth dough. Put it in the fridge for at least 1 hour. Roll out the dough thinly and cutout cookies. Place them on a baking tray with baking paper on. Brush with whipped egg and sprinkle the almonds over. Bake 175C for about 10 minutes.

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4 Comments Add yours

  1. ChgoJohn says:

    I don’t think I’ve ever had cookies flavored with saffron and these look delicious.

    1. Dinner Bank says:

      Yes try them! They are fantastic! πŸ™‚

  2. Shruthi says:

    Hi, wanted to try these cookies but had a doubt. Flour and sugar measurements are in gms or do we measure out using liquid measures as in ml?

    1. Dinner Bank says:

      Geat! Im sure you will love them. πŸ™‚ Its all in ml except for he butter that comes in grams. πŸ™‚

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