Coffee, chocolate and chili are three things I can not be without. And to think that the three fits so well with the chicken.
3 pieces of chicken
1 teaspoon of Santa Maria Cacao & chilli
1 tablespoon instant coffee
200 ml water
Boil the water with the coffee. Season the chicken and put down the coffee. Simmer for about 20 minutes. Remove the chicken and fry it in oil. Serve it after a good color with roasted vegetables.