Chicken with cacao, coffee and chili

Chicken with chocolate and coffee
Chicken with chocolate and coffee

Coffee, chocolate and chili are three things I can not be without. And to think that the three fits so well with the chicken.


3 pieces of chicken
1 teaspoon of Santa Maria Cacao & chilli
salt, pepper
1 tablespoon instant coffee
200 ml water
Boil the water with the coffee. Season the chicken and put down the coffee. Simmer for about 20 minutes. Remove the chicken and fry it in oil. Serve it after a good color with roasted vegetables.

8 Comments Add yours

  1. Awesome! Never had chicken cooked with coffee before. Did you realize you just grouped food according to the alphabets? Chicken, Cacao, Chili, Coffee, the “4 Cs stew” it should be called, lol… Love Moroccan food, by the way! πŸ™‚

    1. Dinner Bank says:

      Meat in coffee is fantastic! I do have a biff recipe as well with coffee here. Loves it πŸ™‚
      πŸ˜€ No I didnt realised that at all, we its called totally diffrent in my languange:) Yep you are right it should be called the 4Cs stew πŸ™‚ Yepp Morocoon food is the best. πŸ™‚

  2. Sheryl says:

    mmm. . . the chicken looks delicious.

    1. Dinner Bank says:

      Thanks for your comment πŸ™‚ Yes its fantastic! πŸ™‚

    1. Dinner Bank says:

      Try it Im sure you will love it πŸ™‚

  3. Karen says:

    I’m sure this is a flavorful dish…thanks for sharing this different way to prepare chicken.

    1. Dinner Bank says:

      YouΒ΄re so welcome πŸ™‚ I love to cook and I hope you will try it. ItΒ΄s tast really fantastic! πŸ™‚

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