Coffee, chocolate and chili are three things I can not be without. And to think that the three fits so well with the chicken.
3 pieces of chicken
1 teaspoon of Santa Maria Cacao & chilli
1 tablespoon instant coffee
200 ml water
Boil the water with the coffee. Season the chicken and put down the coffee. Simmer for about 20 minutes. Remove the chicken and fry it in oil. Serve it after a good color with roasted vegetables.
8 Comments Add yours
Awesome! Never had chicken cooked with coffee before. Did you realize you just grouped food according to the alphabets? Chicken, Cacao, Chili, Coffee, the “4 Cs stew” it should be called, lol… Love Moroccan food, by the way! 🙂
Meat in coffee is fantastic! I do have a biff recipe as well with coffee here. Loves it 🙂
😀 No I didnt realised that at all, we its called totally diffrent in my languange:) Yep you are right it should be called the 4Cs stew 🙂 Yepp Morocoon food is the best. 🙂
mmm. . . the chicken looks delicious.
Thanks for your comment 🙂 Yes its fantastic! 🙂
Try it Im sure you will love it 🙂
I’m sure this is a flavorful dish…thanks for sharing this different way to prepare chicken.
You´re so welcome 🙂 I love to cook and I hope you will try it. It´s tast really fantastic! 🙂