Charmila bel bayd

Charmila bel bayd
Charmila bel bayd

Charmila bel bayd means Charmila with eggs. This typical breakfast and lunch specials are served throughout North Africa and this is coming from Morocco. If you want you can exclude eggs and get a vegan dish. Cheap, easy and tasty it is.

1 chopped yellow onion
2 chopped tomatoes
salt, pepper
0.5 tsp hot paprika
2 eggs
0.5 tsp turmeric
3 tablespoons parsley
1-2 chopped garlic cloves
Start by browning the onion. Then add the tomatoes and spices. Let it get browned. When the onions and the tomatoes are soft, add the raw eggs. And let the eggs are cooked ready in Charmila. Serve with bread.

11 Comments Add yours

  1. awoni3 says:

    Oh, that looks great, definitely giving that a try 🙂

    1. Dinner Bank says:

      Great! 🙂 Im sure you will love it 🙂

  2. I love it , especially with a home made bread dipped into the sauce 😀

    1. Dinner Bank says:

      Yes thats the best 🙂

  3. silverose54 says:

    I love that the recipe’s name is in Arabic! lol that stuck out that for me the most! Can’t wait to try this 🙂

    1. Dinner Bank says:

      🙂 I trying to use as much as possible the authentic names of the dishes. Let me know when you tried it. 🙂 You maybe have seen there is several arabic dishes on my blog and more will come soon. 🙂

  4. looks great – going to try this one 🙂

    1. Dinner Bank says:

      Im sure you will love it 🙂

  5. M. R. says:

    Shakshouka, as I live and breathe ! 🙂 Obviously given different names in different countries. Yummy wherever !

    1. Dinner Bank says:

      Yepp as we say here “An beloved child has many names” 🙂

      1. M. R. says:

        Right on !

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