This one was close to the one I had. Now I have a cloue about it, so thats helps me a lot. Thanks Janet 🙂 ❤
By the way did you asked me for a glutenfree recipe before? I wrote up the name but lost the note…
Here its very uniqe sorry to say as its so fantastic, but Im also lives in the middle of nowhere, with the polarbear on the streets. *sign* You know any good recipe ChgoJohn?
Hi! It’s kombu seaweed, and the salad is wakame salad (if you want to google for a recipe). if there are any japanese/sushi restaurants in your area ask them where the buy it from!
The recipe is very free but I use the following:
-sesame oil
-(roasted) sesame seeds
-chili and/or paprika
-garlic
-lemon juice and zest
in addition you can add other colourful vegetables, grated carrot, red onion thinly sliced, etc. When preparing the seaweed, remember to soak in room temperature to cool water so it stays a little bit crisp, though it might take longer than soaking in warm water.
DINNER BANK 
Hallo! Japanese seaweed salad. Here’s a link to one recipe, but there are many, many others.
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Thank you so much 🙂 I will check the link.
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This one was close to the one I had. Now I have a cloue about it, so thats helps me a lot. Thanks Janet 🙂 ❤
By the way did you asked me for a glutenfree recipe before? I wrote up the name but lost the note…
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Seaweed Salad I believe – truly delicious!
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Thank you so much, now I know. and will check for recipes. 🙂 Yes it is for sure! I loves it 🙂
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I agree with the others and it is quite delicious!
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Here its very uniqe sorry to say as its so fantastic, but Im also lives in the middle of nowhere, with the polarbear on the streets. *sign* You know any good recipe ChgoJohn?
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Sorry to say that I do not. I always order it when I dine at a Japanese restaurant and wouldn’t know where to get the ingredients. 😦
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Thats ok ❤ It was a long shot. 🙂
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You may be able to order the seaweed online but it’s probably expensive!
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Hi! It’s kombu seaweed, and the salad is wakame salad (if you want to google for a recipe). if there are any japanese/sushi restaurants in your area ask them where the buy it from!
The recipe is very free but I use the following:
-sesame oil
-(roasted) sesame seeds
-chili and/or paprika
-garlic
-lemon juice and zest
in addition you can add other colourful vegetables, grated carrot, red onion thinly sliced, etc. When preparing the seaweed, remember to soak in room temperature to cool water so it stays a little bit crisp, though it might take longer than soaking in warm water.
smaklig maltid!
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Tack så mycket 🙂 I have to try this one out for sure. I love it sooo much 🙂
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jag också! hälsningar från BALI! 🙂
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Vad härligt! 🙂 Här är det -8 och inget snö alls.
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