Moroccan meatballs with egg and tomato are among the tastiest available . The spices add up to a lovely symphoni .The eggs turned down when the meatballs are almost done. And may take the taste of the sweet tomato sauce.

1 chopped onion .
400g minced beef
1 tsp ginger
1 teaspoon cumin
0.5 tsp hot paprika
1 tsp paprika
salt and pepper
1 pinch of cinnamon
3 tablespoons parsley
1 tbsp breadcrumbs
3 tablespoons milk
The sauce :
4 eggs
3 chopped tomatoes
2 tbsp tomato puree
salt, pepper
cumin
hot paprika
Mix the breadcrumbs with milk and spices. Let stand about 1 hour. Add the remaining ingredients for the meatballs. And stir until smooth . Let stand 1-2 hours. Meanwhile, fry the onions soft, add tomatoes and spices. Let simmer until it has been thick. Roll the mince into small balls and place into the tomato sauce. Simmer for about 15 minutes. Lay in the eggs. Do not stir , but lay on the lid. Let it simmer for about 5-10 minutes or until the eggs look cooked through . Eaten with bread.