This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread.
1 package dry yeast
550 ml flour
1 tsp Harissa
1 teaspoon salt
1 tsp baking powder
2 tablespoons honey
3 tbsp oil
250 ml lukewarm water
Mix everything together into a smooth dough. Let rise about 40 minutes. Take the bread and share in two pieces. Place on a baking tray. Let rise again for about 60 minutes. Set a bowl of water in the oven before you turn it on, then formed the steam in the oven and it makes the bread better. Bake at 225 C for about 15-20 minutes.
9 Comments Add yours
I would never have thought to add harissa to bread dough. Thanks for the inspiration.
Im maybe crazy, but I tried and I loves it so much, specially with soups. 🙂
Sounds beautiful! Must try it! =)
Yes please do 🙂 And let me know what you thought of it 🙂
Will do! Just have to make some harrisa first, with your recipe =), and then the bread. I need to do some shopping =)
Super! 🙂 Hope you will do some good shopping then 🙂
Yep, I sure will. =)
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