Chili bread


Chili bread
Chili bread

This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread.

1 package dry yeast
550 ml flour
1 tspΒ Harissa
1 teaspoon salt
1 tsp baking powder
2 tablespoons honey
3 tbsp oil
250 ml lukewarm water
Mix everything together into a smooth dough. Let rise about 40 minutes. Take the bread and share in two pieces. Place on a baking tray. Let rise again for about 60 minutes. Set a bowl of water in the oven before you turn it on, then formed the steam in the oven and it makes the bread better. Bake at 225 C for about 15-20 minutes.

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9 Comments Add yours

  1. ChgoJohn says:

    I would never have thought to add harissa to bread dough. Thanks for the inspiration.

    1. Dinner Bank says:

      Im maybe crazy, but I tried and I loves it so much, specially with soups. πŸ™‚

  2. Karoleen says:

    Sounds beautiful! Must try it! =)

    1. Dinner Bank says:

      Yes please do πŸ™‚ And let me know what you thought of it πŸ™‚

      1. Karoleen says:

        Will do! Just have to make some harrisa first, with your recipe =), and then the bread. I need to do some shopping =)

      2. Dinner Bank says:

        Super! πŸ™‚ Hope you will do some good shopping then πŸ™‚

      3. Karoleen says:

        Yep, I sure will. =)

  3. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    YUM!

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