Chicken tagine with apricots, mint and almonds are one of my favorite dishes. A cheap simple dish that does not need as much attention.
2 chicken fillets into pieces
1 tsp mint mint
2 teaspoons cumin, ground
1 tsp turmeric
1 teaspoon cinnamon, ground
1 tsp hot paprika
1 pc onion chopped
1 st zucchini, green
1 piece garlic clove
1 can of crushed tomatoes
olive oil, for frying
salt and pepper
50 grams of dried apricots into pieces that have been in water
100 grams of roasted almonds
Mix the chicken with the spices and leave for 3-4 hours. Bryn then the chicken in a skillet with a little oil. Remove the meat. Brown the onions now one and the zucchini until they become soft. Mix now all together in a pot and allow it to stand and simmer about 30 minutes. Of course served with rice.
DINNER BANK 
Lovely. I adore nuts in stews and curries, so with almonds in it this dish is a winner with me!
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I totally agreee with you trixpin. With nuts and almonds a dish will become #1 for me. Have you seen the chicken with almonds I have also here on my blog?
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No, but I shall look now!
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🙂 great
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Yummo, I shall definitely be trying this out. I have made chicken tagine with preserved lemons and this sounds a great variation.
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Great! 🙂 You will find a lots of different recipes tagines here. You can take a look at the recipe I have here and specially the one Moroccon Chicken with almonds, that is also a tagine and it will come some fish and seafoods tagines as well soon. 🙂
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i ve done chicken tajine with apricots today, it s easy to do and tastes very very good, thank you for this receipt
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You are most welcome 🙂 Happy you enjoyed it 🙂
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