Saffron Clafoutis with apples – The best apple cake in the world?


Saffron Clafoutis with apples
Saffron Clafoutis with apples

Saffron Clafoutis with apples are great in every way. Quick to make and tastes fantastic. Fits perfect for this time of year.

2 sliced ​​apples
2 tsp cinnamon
3 eggs
1 pinch saffron or saffron extract
50 ml sugar
2 tsp vanilla
1 pinch salt
75 cups flour
300 ml Butter
3 tablespoons sugar
3 tsp cinnamon
Beat eggs, saffron and sugar. Add salt, flour and milk. Look up in a greased and floured mold. Add the apple slices and sprinkle with cinnamon and sugar. Bake at 200 degrees for 20-25 minutes.

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2 Comments Add yours

  1. cooks & books says:

    That pie dish is adorable! Where did you find it?

    1. Dinner Bank says:

      Thanks 🙂 It was in a local store here. It was so pretty I couldnt resisit it 🙂

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