Muhalabiyya is a common Arabic dessert across the Middle East and North Africa. This silky, smooth dessert that is reminiscent of an oriental rose garden is stunning. With this dessert as you travel the road on a magic carpet.

l000 ml whole milk (3%)
200ml sugar
3 tbsp corn flour
3 tablespoons flour
a small pinch of salt
1 teaspoon vanilla
100 ml of rose water
Mix the milk, flour, cornstarch and sugar in a saucepan. Whisk. Let simmer, stirring until it becomes thick. Add the rose water and continue stirring until all mixed up and the thickened wearing. Turn into glasses or bowls and let cool. Served with choice carries. Raspberry I think will taste best at.