Muhalabiyya is a common Arabic dessert across the Middle East and North Africa. This silky, smooth dessert that is reminiscent of an oriental rose garden is stunning. With this dessert as you travel the road on a magic carpet.
l000 ml whole milk (3%)
3 tbsp corn flour
3 tablespoons flour
a small pinch of salt
1 teaspoon vanilla
100 ml of rose water
Mix the milk, flour, cornstarch and sugar in a saucepan. Whisk. Let simmer, stirring until it becomes thick. Add the rose water and continue stirring until all mixed up and the thickened wearing. Turn into glasses or bowls and let cool. Served with choice carries. Raspberry I think will taste best at.
4 Comments Add yours
@Dinner Bank Looks yummy i will definitely try this recipe.
Great! 🙂 Let me know what you thought if it 🙂
Looks delicious! Can I use rose essence instead of rose water? thanks
Yes sure you can, but just remember that one is stronger then the rosewater. And let me know what you thought of it, Im sure you will love it. 🙂