Cinnamon cake


Cinnamon cake
Cinnamon cake

This cookie disappears really fast from the plates.

550 ml flour
0.75 teaspoon salt
1 packet of yeast
100g melted butter
225 ml of lukewarm milk
filling:
100g soft butter
1 tablespoon cinnamon
(1 whipped egg + 5 tbsp sugar)
Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from bowl and divide into two pieces. Roll out into 2 circles that fit an oven safe form. Add one of the mold. Spread butter and sprinkle with cinnamon. Add in the other above on. Let rise for about 30 minutes. Brush with whipped egg and sprinkle with sugar. Bake 225 c for about 20 minutes or until it got a nice color.

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5 Comments Add yours

  1. gastronomiette says:

    So pretty! How did you learn to fold it?

    1. Dinner Bank says:

      Well Im a food nerd so Im thinking a lot how to do things. I tried and it worked super. And so easy to do as well. 🙂

  2. Anonymous says:

    Anything about cinnamon is tasty. Thanks for sharing the recipe.

    1. Dinner Bank says:

      You are welcome 🙂

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