This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift.
125 g of oil (not olive)
200 ml brown sugar
50 ml sugar
200 ml flour
1 tsp baking powder
1 teaspoon vanilla
2 eggs
300 ml berry frozen
100 ml flaked almonds
Mix all ingredients except almonds and berries. When you get a smooth batter, stir you in the berries. Turn into a greased and floured mold. Sprinkle with almonds. Bake at 200 C for about 30 minutes.
DINNER BANK 
It looks delicious! Where’s my spoon? 🙂
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😀 Sorry its all finished now 😉
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That does look delightful!
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Thanks and its for sure 🙂
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This looks quite tasty. I love a simple cake with fruit and almonds.
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Then this cake is for you 🙂 Instead of berries, take apples or pears 🙂 And it doesnt take more then max 5 minutes to make.
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Wow! That is one great looking cake — and so esy to make, too! Thank you for sharing.
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You are so welcome 🙂 Im happy to chare my secrets 😉 Make it and Im sure you will love it 🙂
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So many of my favourite things and so easy too!
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Great 🙂 Yes its a favourite of my as well. I just love this cake 🙂
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Yum!
Why not olive oil, and what, instead? I don’t think I have any other oil except coconut–would that work if I warm it?
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Thanks 🙂 My experience is that the olive oil leaves a tast into the cake that isnt what I like. Coconut I think will work fantastic and give you a bit of a coconut tast into the cake. 🙂 I normally useing corn or sunflower oil.
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Thanks so much!
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You are welcome 🙂
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Reblogged this on Mmm, Taste This! and commented:
Dinner Bank is another Food Blog I follow. They are having a contest to reblog a recipe of theirs that I like. I like this recipe! Although I have not tested it myself, I like that it is quick, moist, and contains all natural ingredients, I think I will have to give this recipe a try! Cheers, Dinner Bank!
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