Gravlax with lime

Gravlax with lime
Gravlax with lime

This is my and my family absolutly favorit salmon dish. I grew up with it and its always gives me a feeling of luxery. Its always right to serve and everyone loves it. This is also a old way, since viking time, to preserve the fish.

400g raw salmon (must have been frozen)
1.5 tablespoon salt
0.75 tbsp sugar
0.5 tsp lemon pepper
grated zest of ½ lime
Mix all ingredients and sprinkle over the salmon. Leave it in a bag in two days and turn it over now and then. Cut into thin slices.

9 Comments Add yours

  1. bitsofnice says:

    Awesome another gravlax recipe! I love it so much, keep them coming!

    1. Dinner Bank says:

      Great! 🙂 I will! 🙂 At least one more will come tomorrow if it goes as Im planing. 😉

  2. awoni3 says:

    Looks wonderful!

    1. Dinner Bank says:

      Thanks and it is for sure 🙂

  3. Karen says:

    This is one of my husband’s favorite ways to eat salmon…thank you for sharing your recipe.

    1. Dinner Bank says:

      You are welcome 🙂 Its my kids favorites as well 🙂

  4. pearlstanley says:

    Your gravlax recipes look great! Just wondering, why do you say the fish must have been frozen?

    1. Dinner Bank says:

      Thanks 🙂 Its they way we always do here in Sweden, IF there are any parasites, they would get killed then. 🙂

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