This is my and my family absolutly favorit salmon dish. I grew up with it and its always gives me a feeling of luxery. Its always right to serve and everyone loves it. This is also a old way, since viking time, to preserve the fish.
400g raw salmon (must have been frozen)
1.5 tablespoon salt
0.75 tbsp sugar
0.5 tsp lemon pepper
grated zest of ½ lime
Mix all ingredients and sprinkle over the salmon. Leave it in a bag in two days and turn it over now and then. Cut into thin slices.
Advertisements
Awesome another gravlax recipe! I love it so much, keep them coming!
Great! 🙂 I will! 🙂 At least one more will come tomorrow if it goes as Im planing. 😉
Looks wonderful!
Thanks and it is for sure 🙂
This is one of my husband’s favorite ways to eat salmon…thank you for sharing your recipe.
You are welcome 🙂 Its my kids favorites as well 🙂
Reblogged this on Karoleen.
Your gravlax recipes look great! Just wondering, why do you say the fish must have been frozen?
Thanks 🙂 Its they way we always do here in Sweden, IF there are any parasites, they would get killed then. 🙂