This recipe will outlive me and surely move on to my grandchildren some day. And on to their children …It is simple, inexpensive, and can conjure with. Want a fudge’ll let you cook the batter in l or 2 on the stove (lowest) for 1-2 hours. You want it as caramel, let it boil pretty hard and on high heat, a shorter period.
4 tablespoons butter or margarine
100 ml of syrup
200ml sugar
3 tablespoons cocoa
Put everything in a saucepan and cook as above. Grate the lime zest when it is completed in the molds.
DINNER BANK 
Too good and so simple! Thank you for sharing 🙂
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Looks great! 🙂
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Thanks and they tasty even better 🙂
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I am sure. Happy holidays! 🙂
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Wishing you all the same 🙂
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Thank you. 🙂
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Thank you for visiting my blog 🙂
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You are very welcome. Thank you too. Always nice visiting your blog, and seeing your recipes. Great job!
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Makes me happy to hear that 🙂
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🙂 Keep up the great work. It will all pay off in the end. 🙂
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Thanks 🙂
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You’re welcome. 🙂
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🙂
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hummmmm !!!!
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