This is perfect as a light lunch or as an appetizer. Simple, tasteful and amazing flavors. Both the eye and the palate gets his. More difficult than this need not be to fix something that you pay dearly at restaurants. This is for 2 people.
Salt Stone Baked Herring with Wild Pepper
14 pc cleaned herrings
1 teaspoon crushed pepper Game
1 teaspoon dill
Add each of herring pepper and dill. Fold them together and allow to soak for 1 hour. Heat the blocks of the oven 250 C for 20 minutes. Remove the stones and add the fish. Back in the oven for about 1-2 minutes. Ready to serve. Add the lemon next so each one is pushing the quantity he wants.