The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone
6 slices of fresh salmon
4 slices of smoked salmon
1 tsp Lemon Pepper
5 medium peeled cooked hot potatoes
about 50 ml cream
about 50 ml grated cheese Permasan
1 egg yolk
2 oak or cedar plank
Pepper the fish. Begin to roll up a slice of fresh salmon, then take and roll on a fresh slice of smoked salmon, then a slice of fresh until all panels have been rolled up. Adjust salt stone in the oven at 250 c
Run cheese, potatoes, butter, egg yolks, cream, salt and pepper to a fluffy puree.
Add Salmon Rose on the hot salt stone.
Spoon the potatoes on an oak or cedar plank.
Set the oven for 2-4 minutes, both fish and mash. Place the stone on the wood. Serve.