Red macaroni, Arabian style. To cook the macaroni so this was new to me until I visited a family in Egypt who taught me this. Macaroni can easily become boring but these make the macaroni to a new style. It will be so wonderful juicy and tasty.
2 servings of uncooked macaroni
1 tablespoon oil
1 crushed clove of garlic
salt and pepper
0.5 tsp Harissa (try my recipe)
50-100 ml passata
Boil the macaroni as usual. Meanwhile, heat the oil, add the garlic and tomato paste. Let it sizzle for a minute. Add the harissa and they passed the tomatoes. Turn off the water to the pre-cooked macaroni. Turn them down along with the tomatoes. Let them cook on low heat for a few minutes. Add possibly some water. When the macaroni seems drinking tomatoes, they are finished.