Red Macaronis, the arabian style

Red Macaronis arabic style
Red Macaronis arabic style

Red macaroni, Arabian style. To cook the macaroni so this was new to me until I visited a family in Egypt who taught me this. Macaroni can easily become boring but these make the macaroni to a new style. It will be so wonderful juicy and tasty.

2 servings of uncooked macaroni
1 tablespoon oil
1 crushed clove of garlic
salt and pepper
0.5 tsp Harissa (try my recipe)
50-100 ml passata
Boil the macaroni as usual. Meanwhile, heat the oil, add the garlic and tomato paste. Let it sizzle for a minute. Add the harissa and they passed the tomatoes. Turn off the water to the pre-cooked macaroni. Turn them down along with the tomatoes. Let them cook on low heat for a few minutes. Add possibly some water. When the macaroni seems drinking tomatoes, they are finished.

7 Comments Add yours

  1. Rörschåch says:

    Harissa in pasta is one of my favorite dishes. Yum!


    1. Dinner Bank says:

      My too 🙂 I love Harissa in everything. I have a fantastic recipe here on mu blog 😉


  2. Karoleen says:

    Ah, egyptian pasta =) I love this, my grandmother makes the best sauce. And also just to make it a bit stranger she usually serves it with french fries and kofta… just because she knows that we crazy Swedes love meat and potatoes =) Haha, it’s just so craxy that it’s delicious!


    1. Dinner Bank says:

      You have a very sweet grandmother who really cares. ❤ Yes it a very tasty way to serve pasta and I usually do it really really hot with lots of Harissa in it 🙂 Fire! 🙂


  3. Karoleen says:

    Reblogga detta på Karoleen and commented:
    Brings me back to my childhood! =)


  4. kyliepickle says:

    This looks amazing


    1. Dinner Bank says:

      Thanks 🙂 It is for sure 🙂


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