Perch with Long Pepper, mashed potatoes and hollandaise sauce


Perch with Long Pepper, mashed potatoes and hollandaise sauce
Perch with Long Pepper, mashed potatoes and hollandaise sauce

Perch is a fish that is so underrated. It is a great useful fish that are both nutritious and lean. 

I fished and ate the lot as a child. Maybe because I’m so smart now? hihi 😉

Perch with Long pepper, mashed potatoes and Hollandaise sauce
2 filleted perch
1 finely grated Long Pepper
salt
mashed potatoes:
5 peeled cooked hot potatoes
salt, pepper
1 finely grated Long Pepper
20g butter
about 70 ml of milk
1 egg
1 batch of homemade hollandaise sauce
Start with the potatoes. Take the hot potatoes into a bowl, add butter, spices, milk and eggs. Whisk to a smooth puree. Spoon the potatoes in a greased ovenproof dish. But leave the form without mush in the middle. Salt and pepper the fish. Where put a fish fillet in a buttered ovenproof dish, turn on a little sauce and add the next fish. Turning a little sauce and a fish. Do this until all the fish is covered with sauce. Place in the oven 225c for about 15 minutes or until golden.

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5 Comments Add yours

  1. hum it seems to be delicious i love fish i don’t khnow perch but i’ll buy it and i tell you what
    thanks

    1. Dinner Bank says:

      Im sure you will love Perch too. Its so tasty fish. 🙂 Let me know what you think of it 🙂

  2. wonkywizard says:

    Fine dine always begin with fine presentation.

    1. Dinner Bank says:

      Thanks 🙂 Yes we also eats with the eyes. 🙂

  3. Karoleen says:

    Reblogga detta på Karoleen and commented:
    Add your thoughts here… (optional)

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