Apple and Gooseberry pie with Long Pepper


Long pepper pie
Long pepper pie

Apple and Long Pepper match each other very well. Love the two together and so good now that it’s winter and the snow wines out there.

Apple and Gooseberry pie with Long Pepper
300 ml flour
125 g fridge-cold butter
3 tablespoons ice cold water
Filling:
1 finely grated Long Pepper
2 peeled sliced ​​apples
200 ml of gooseberry
1 teaspoon potato flour
200 +50 ml sugar
Pinch together the flour and butter by hand or mix in food processor to a crumbly mass.
Add the water and mix quickly into a dough. Press the dough into the mold. Prick the bottom with a fork. Let rest about 30 minutes in the fridge. Preheat the oven to 225 º C. Pre-bake pie crust in the center of oven 10 minutes. Place the apples in the pie shell. Mix potato flour, sugar and gooseberries. Add the gooseberries in the middle of the pie. Sprinkle the grated Long pepper over the apples and sweeten ago. In the oven about 30 minutes or until the pie had a nice color.

Apple and Gooseberrie pie with Long pepper
Apple and Gooseberrie pie with Long pepper
Advertisements

6 Comments Add yours

  1. Looks amazing! Thanks for sharing.

    Emory

    1. Dinner Bank says:

      Thanks 🙂 It became so yummi and tasty 🙂

  2. And topped with mascarpone — heavenly!!

    1. Dinner Bank says:

      Yes thats perfect 🙂

    1. Dinner Bank says:

      Thanks 🙂 It is for sure 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s