Cheese omelette with truffle oil and spinach
2 eggs
100ml chopped fresh spinach
20g chopped cheese, preferably strong
salt and pepper
1 teaspoon truffle oil
Oil for frying
Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more oil to the pan and gently tap down omelette batter. Let it get nice color and then flip. Let fry until nicely browned on the other side. Place on a plate and sprinkle with truffle oil. Serve with fresh tomatoes and some salami.
DINNER BANK 
It looks so yummy , thanks for your sharing.
LikeLike
Thanks 🙂 It is for sure 🙂
LikeLike
Wow, this looks beautiful.What kind of cheese do you recommend for this recipe? Love the tomatoes as a side.
LikeLike
Thanks 🙂 Well all kind of cheese works I think. But Cheddar, Brie or Gouda for sure. 🙂 I also loves tomatoes 🙂
LikeLike
Yum, that sounds wonderful! I’ll have to try that recipe!!
LikeLike
Let me know what you think when you tried it 🙂 And its soooo nice along with the truffle oil on top of the dish 🙂 You dont need much as its has a strong tast 🙂
LikeLike
Will try this as I love omlettes and I love spinach recipes, but never tried spinach in a an omlette
LikeLike
Reblogged this on Yet another blogging mummy!!! and commented:
Will try this as I love omlettes and I love spinach recipes, but never tried spinach in a an omlette
LikeLike
Looks great! Nice picture.
LikeLike
Thanks 🙂 And it tast fantastic too 🙂
LikeLike