This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables the dish is both juicy and full of flavor.
Genuine Moroccan Fish Tajine (Tagine)
8 large Baltic herring fillets
2 teaspoons hot paprika
3 crushed garlic cloves
2 tsp paprika
1 tsp ginger
2 tablespoons finely chopped parsley
5 medium potatoes peeled and sliced
2 peeled, chopped tomatoes
about 100 ml of water
Start with oil in the bottom of tajinen with oil. Then place a layer of potatoes. Then take two herring fillets and place flesh side against each other. And place the fish on the potatoes. Take half of all the spices and seasoning on the fish. Next, add another layer of potatoes and remaining spices and parsley. Sprinkle with tomatoes. Turn on the water. Put on tajine lid. Let it boil with medium heat , then lower to the second lowest heat. Let it boil for about 30 minutes or potatoes are done . Eat and enjoy , preferably with a good bread .
The tagine you find it here at Lyckas med mat