It feels like Im getting a flu. Nothing I really want or do anything about it. Do you have any tips how to cure flu , so please tell me, do I want to know.
Now of course Citrus cheap. Anyway here where I live. So I take the opportunity to add some for future use.
Picked Lemon is common in the Moroccan and North African cuisines.
Picked Lime, I love everything with, color, taste , size! Yes it’s perfect. So I usually put it with. Transforms the most common fishing rights to any outstanding resturant food.
Picked Orange is a little more unusual, but is fantastic for example chicken. The hot, salty and sweet together is amazing!
Also want to remind about the Contest here on the blog! An absolutely fantastic price at stake !
Picked or preserved Citrus fruits
3 sliced lime , or 2 sliced lemon or 2 sliced oranges
100 ml coarse salt
100-150 mL boiling water
1 piece of cinnamon stick
Add fruit , salt and spices in a jar that is exactly the right size. Because you do not want any air between the liquid and the lid. Turn on the water only up tilll the edge of the can. Put the lid . Shake . Put the jar up side down until it’s cooled down. Let stand at room temperature for about 1 week. Ready to be served.