Cheese Omelette with truffle oil and olives


Cheese Omelette with truffle oil and olives
Cheese Omelette with truffle oil and olives

I strongly believe, well I know Im right in this, that good quality and gourmet food at a cheap price does exist! It is no more expensive than other foods because it keeps the higher quality, giving more flavor so there is less variety and will last longer than if you buy an inferior quality containing more. Try you will notice that I’m right. πŸ˜‰Β 

This omelette is quick to make and tastes simply amazing!
Cheese Omelette with truffle oil and olives
2 eggs
salt, pepper
3 tablespoons grated strong aged cheese
2 tablespoons chopped black olives
oil for frying
truffle oil
Beat the eggs with the spices. Stir in the olives and cheese. Heat the frying pan and pour in the oil. Turn down the egg mixture. Let fry until golden. Then flip and let the next page to color. Take it out of the pan and sprinkle with truffle oil. It is very tasty and you do not need much of it.

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5 Comments Add yours

  1. That look so delicious. And I’m really excited that I already have all the ingredients in my kitchen – brunch with the girls tomorrow is sorted. Thanks!

    1. Dinner Bank says:

      You are most welcome πŸ™‚ Im sure your girls will love it πŸ™‚

  2. That looks really fantastic.

    1. Dinner Bank says:

      Thank you so much πŸ™‚ It tasts fantastic πŸ™‚

  3. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    Add your thoughts here… (optional)

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