Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper


Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper
Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper

This dish has it all! It’s quick to prepare, taste great and are cheap.

Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper
2 servings of spaghetti
salt and pepper
1 finely grated Long Pepper
100 ml grated Pecorino
6-8 confit tomatoes (see previous recipe)
2 teaspoons truffle oil
Boil speagetti until it is finished. Turn off the water and put up on the plates. Tear Long pepper over the pasta. Spread the cheese over the pasta. Drizzle truffle oil over the cheese and pasta. Drizzle with truffle oil evenly. Eat and enjoy!

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9 Comments Add yours

  1. Anne-Marie says:

    You had me at “truffle oil”! Will definitely try this awesome recipe soon. Many thanks for sharing!

    1. Dinner Bank says:

      Your welcome 🙂 Let me know when you tried it 🙂

  2. Jhuls says:

    Simplicity is beauty and this pasta is simply delicious!!

    1. Dinner Bank says:

      Thanks 🙂 I totally agree with you 🙂

  3. Where do you buy truffle oil? I can’t find it near where I live. Is there a specialty chain that might have it? I love it, it has such a subtle flavor!

    1. Dinner Bank says:

      Here I can buy it in my local food shop. Try in french, italian food shops. Let me know how it goes, I could help you if you want to. 🙂

  4. Looks delectable 🙂

    1. Dinner Bank says:

      Thanks it is for sure 🙂

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