Chermoula – Moroccon sauce


Chermoula
Chermoula

Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc.

Chermoula
50ml chopped coriander
100ml chopped parsley
1 chili
2 garlic cloves
1 teaspoon cumin
1 tsp paprika
0.5 tsp turmeric
juice of half a lemon
0.5 onion
100 ml olive oil
Put everything in a blender and run until smooth. Keep cool.

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47 Comments Add yours

  1. genndelille says:

    Oh this looks fantastic!!!! Can’t wait to try it out!

    1. Dinner Bank says:

      Great πŸ™‚ Let me know when you tried it πŸ™‚ Im sure you will like it πŸ™‚

  2. Laura says:

    Looks amazing! Loving anything with Tumeric right now.

    1. Dinner Bank says:

      Great! πŸ™‚ This is fantastic. I always have some ready in fridge ready to use πŸ™‚

  3. I absolutely adore chermoula. The flavors remind me of sunshine.

    1. Dinner Bank says:

      Wonderful! πŸ™‚ For me as well πŸ™‚ Love it a lot πŸ™‚

  4. thatnavaword says:

    aaah… easy peasy to make!!!

    1. Dinner Bank says:

      Yepp it is for sure πŸ™‚

  5. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    Add your thoughts here… (optional)

  6. I’m making this TODAY!!!!

    1. Dinner Bank says:

      Super πŸ™‚ Let me know what you think of it πŸ™‚ Me I love it sooo much πŸ™‚

      1. I will! Anything middle eastern and I’m smiling πŸ˜€πŸ˜€πŸ˜€

      2. Dinner Bank says:

        πŸ™‚ Same for me πŸ™‚ Maybe you have seen it on my recipes? πŸ˜‰

      3. I have indeed πŸ˜€ lots of bookmarking!!

      4. Dinner Bank says:

        Great πŸ™‚ Happy to hear that πŸ™‚

  7. Reblogged this on foodbod and commented:
    A vision of beauty…to me anyway πŸ˜€

  8. Gilly says:

    wonderful – I love little additions that can be used on lots of things. I made Gremolata recently for a lamb dish that I blogged about – also with multiple uses. http://wp.me/p3m9EQ-dw

  9. Mr Fitz says:

    Thanks for sharing! Will be adding this to the must make list !!

    1. Dinner Bank says:

      Thats great! πŸ™‚ Youre welcome πŸ™‚ Let me know when you made it πŸ™‚

      1. Mr Fitz says:

        Sure will thanks again!!

    1. Dinner Bank says:

      Great! πŸ™‚ That’s make two of us then πŸ™‚

  10. stacilys says:

    Sounds amazing. I love foods from all over the world and have been thinking of Moroccan food lately. Gonna have to try this.
    Blessings =)
    Staci

    1. Dinner Bank says:

      YouΒ΄re welcome πŸ™‚ You find more real Moroccon recipes on my site πŸ™‚

      1. stacilys says:

        Oh great. Gonna hit that follow button now.
        =)

      2. Dinner Bank says:

        Super πŸ™‚ Welcome on board then πŸ™‚ Enjoy the trip πŸ™‚

  11. Looks really good. I noticed this on Elaine’s page. πŸ™‚ Great recipe. πŸ™‚

    1. Dinner Bank says:

      This is fantastic tasty and with lovely flavours πŸ™‚

      1. Yes, the flavors look great!!

  12. Wow, this sounds delicious, we will have to give it a try as soon as we get our blender fixed up πŸ™‚

    1. Dinner Bank says:

      Yes you have to try this one πŸ™‚ I use it a lot and loves it πŸ™‚

  13. raleign9 says:

    This looks amazing! Can’t wait to try it out!

    1. Dinner Bank says:

      Thank you so very much πŸ™‚ Let me know when you tried it πŸ™‚ Im sure you will love it πŸ™‚

  14. Looks delicious! Will definitely try soon πŸ™‚

    1. Dinner Bank says:

      Great πŸ™‚ Let me know what you think of it πŸ™‚

  15. Sammy says:

    Looks yummmmyyy!

    1. Dinner Bank says:

      Thanks πŸ™‚ it is for sure πŸ™‚ Had it for dinner tonight πŸ™‚

      1. Sammy says:

        Good for you!

      2. Dinner Bank says:

        πŸ™‚ Hope you try it πŸ™‚

  16. natasha says:

    Thanks a lot..I just made it…it tastes amazing…just stored it in the fridge…soon shall make a Moroccan stew with it..

    1. Dinner Bank says:

      Great! πŸ™‚ Im happy you liked it πŸ™‚ Yes its a fantastic and very usefull thing I always have in my fridge. πŸ™‚

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