Love Cherrys! Love Chocolate! Love cakes! This one is for you 🙂
Elmas Cherry Chocolate cake
2 eggs
300ml sugar
100g melted butter
3-4 tbsp cocoa
1 teaspoon vanilla
100 ml flour
100 ml Cherrys
Everything is stirred into a smooth batter. And turns into a greased and floured mold. Bake 200C for 25 minutes.
Everything is stirred into a smooth batter. And turns into a greased and floured mold. Bake 200C for 25 minutes.
Serve with Cherrys at the side and whiped cream with grant Tonka bean
DINNER BANK 
Gosh! – seems really easy! I must give this one a burl, come autumn (when I shall be once again sane) … Thanks!
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🙂 You are welcome 🙂 And yes its very easy to do 🙂
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I enjoyed “soaking up” your photo to its utmost. I’m now gluten intolerant, but maybe I can rework the recipe to use almond flour, or coconut flour, or brown rice flour, or…just continue soaking up the photo… 🙂
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Super great! 😀 Love to hear that 🙂 Im sure you can find something else to use without gluten to use instead. Sorry I cant help you there as I havent tried… Let me know what think of it when you done it. 🙂
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