The Best Elmas Cherry chocolate cake with tonka bean served with clouds


The best - Elmas Cherrys chocolate cake
The best – Elmas Cherrys chocolate cake

Love Cherrys! Love Chocolate! Love cakes! This one is for you πŸ™‚

Elmas Cherry Chocolate cake

2 eggs
300ml sugar
100g melted butter
3-4 tbsp cocoa
1 teaspoon vanilla
100 ml flour

100 ml Cherrys
Everything is stirred into a smooth batter. And turns into a greased and floured mold. Bake 200C for 25 minutes.
Serve with Cherrys at the side and whiped cream with grant Tonka bean
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4 Comments Add yours

  1. M. R. says:

    Gosh! – seems really easy! I must give this one a burl, come autumn (when I shall be once again sane) … Thanks!

    1. Dinner Bank says:

      πŸ™‚ You are welcome πŸ™‚ And yes its very easy to do πŸ™‚

  2. mzuritam says:

    I enjoyed “soaking up” your photo to its utmost. I’m now gluten intolerant, but maybe I can rework the recipe to use almond flour, or coconut flour, or brown rice flour, or…just continue soaking up the photo… πŸ™‚

    1. Dinner Bank says:

      Super great! πŸ˜€ Love to hear that πŸ™‚ Im sure you can find something else to use without gluten to use instead. Sorry I cant help you there as I havent tried… Let me know what think of it when you done it. πŸ™‚

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