Raz el Hanout Chicken – A Moroccon dish


Raz el Hanout Chicken
Raz el Hanout Chicken

This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech.

Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a Moroccan home that does not have it at home.

Raz el Hanout chicken
1 chicken breast into cubes
1 sliced ​​onion
2 pressed garlic cloves
3 teaspoons Raz el Hanout
1 tsp hot paprika
1 teaspoon cumin
0.5 tsp turmeric
1 tsp paprika
oil
—————————————–
1 diced red pepper

2 tablespoons chopped fresh coriander

5 medium peeled diced , half- cooked potatoes

2 sliced, diced picked lemon

water
Mix all the spices above the line. Stir it with oil and garlic. Add the chicken and onion. Let it marinate for 3-4 hours. Heat a frying pan and add the chicken, onion and potato. Let it all quickly fried on. Add the peppers and turn on the water. Put the lid on and let it get to simmer for about 30 minutes or until the potatoes are thoroughly cooked. Serve immediately. Sprinkle happy over a little coriander for decoration.

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25 Comments Add yours

  1. carldeyreta says:

    This seems very doable. Thanks!

    1. Dinner Bank says:

      Great! πŸ™‚ Im sure you will love it πŸ™‚

      1. I think so!!! πŸ‘πŸ‘πŸ‘

  2. Mr Fitz says:

    very nice.. and great for this time of year.. thanks for sharing!

    1. Dinner Bank says:

      Thanks πŸ™‚ You are welcome πŸ™‚ Its an fantastic dish πŸ™‚

      1. Mr Fitz says:

        I am gonna raid the chest freezer for chicken am sure we have some in there.., hmmmm

      2. Dinner Bank says:

        A really good idea to do so πŸ™‚ And I hope you find some πŸ™‚ Im sure you will love it very much πŸ™‚

  3. Gilly says:

    Ras El Hanout = Head of the shop i.e. the best on offer. this looks really excellent – how much water do you add? Just enough to cover? Would stock be preferable?

    1. Dinner Bank says:

      I use only water until just enough to cover the potatoes. πŸ™‚ The Moroccon arabic is it the head of the spice dealer πŸ˜‰

      1. Gilly says:

        glad to expand my education – thanks!

      2. Dinner Bank says:

        YouΒ΄re welcome πŸ™‚

  4. i like moroccan cuisine yum yum

    1. Dinner Bank says:

      Me too πŸ™‚ I think its the best in the world. πŸ™‚ You will find a lots of Moroccon recipes here on my site πŸ™‚

  5. mummytohenry says:

    That looks amazing!!!

    1. Dinner Bank says:

      Thanks πŸ™‚ Its really is πŸ™‚

  6. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    Add your thoughts here… (optional)

  7. OMG!! So many amazing ideas.. Ill b making many of these.. Glad to find ur blog

    1. Dinner Bank says:

      Thanks πŸ™‚ Im sooo happy you like my blog πŸ™‚ I hope you find many things that you will love πŸ™‚

      1. Lol.. Ive already found atleast six that i cant wait to make.. πŸ˜€

      2. Dinner Bank says:

        Great! πŸ™‚ Super! πŸ™‚ Let me know what you think of them when you made them πŸ™‚

      3. Will surely do tht

      4. Dinner Bank says:

        Looking forward to hear back from you πŸ™‚

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