Garlic tips and event!

Garlic prep.
Garlic prep.


Sometimes it’s nice to have things prepared , so it’s good to go with the cooking. Sous chef probably would not be so stupid all times … πŸ˜‰ Unfortunately I do not and I can be a bit lazy sometimes . Buy something that is prepared with lots of additives for long life really is not for me.
One of the things that I think are boring to do is to peel the garlic and squeeze it . So when I feel like it so do I Prepare a batch and store in the fridge.

3 whole garlic cloves , peeled
about 50-75 ml olive oil
Put everything in a blender. Run it into a smooth thick batter. Then I stop it in a tightly sealed jar and fill to the rim with olive oil.
Then, just to keep in the fridge and take some when you need it. Simple and easy . Ready for use.

I want to remind about the contest going on here on the blog! Whoever rebloggar most posts from Dinner Bank wins a very nice secret prize! Dinner Bank bought it just for the winner!

prep garlic

27 Comments Add yours

  1. superslaviswife says:

    Awesome idea!

    1. Dinner Bank says:

      Thanks πŸ™‚ Its very handy to have ready πŸ™‚

      1. superslaviswife says:

        Absolutely. I’ve just done making plum jams and pickling carrots and making salt pork, so garlic-paste would be a good addition to that side of my kitchen. πŸ˜€

      2. Dinner Bank says:

        Sounds like a very good idea πŸ™‚ Your kitchen will be fantastic πŸ™‚

    1. Dinner Bank says:

      Great πŸ™‚ Happy you like it πŸ™‚

  2. Reblogga detta pΓ₯ Sparsamhetsprojektet and commented:
    Himla smidigt att ta fram fΓ€rdigmixad vitlΓΆk nΓ€r man har brΓ₯ttom. =)

  3. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    Such a great idea! I usually do this without the olive oil and place it in the freezer, but I love this idea too. Must do! =)

    1. Dinner Bank says:

      Thanks πŸ™‚ You can use what oil you like. It keeps it from getting bad thats why the oil is there πŸ™‚

      1. Karoleen says:

        Yeah, that way you get great garlic oil too… I love the idea! =)

      2. Dinner Bank says:

        Yess makes two good things in one… πŸ˜‰

  4. Thanks for the like, and what a great idea for garlic. Definitely going to try that one.

    1. Dinner Bank says:

      Your welcome πŸ™‚ Its perfect when you are in a rush or just lazy as me πŸ™‚

  5. thatnavaword says:

    lol, im even lazier to make this. i just buy the crushed garlic at the store and it lasts me about a month or less as i use it in almost absolutely everything i cook. so it doens’t even have a chance to sit for too long

    1. Dinner Bank says:

      You know it takes about 5-10 minutes to peal and mix them πŸ˜‰ No extra ingridiens at all. All fresh and tasty πŸ™‚ Give it a try πŸ˜‰

      1. thatnavaword says:

        lol ok im gonna lie to you and say i will.

      2. Dinner Bank says:

        πŸ˜€ Ok πŸ˜‰

  6. lunarmusings says:

    Such a great idea! I use garlic so often and I don’t know why I haven’t thought of this yet!

    1. Dinner Bank says:

      Thanks πŸ™‚ Sometimes things are just to easy to thinking of doing them πŸ™‚ Try it, you will love it for sure πŸ™‚

      1. lunarmusings says:

        Made a batch last night! It was perfect for when I decided to make some veggie soup for lunch!

      2. Dinner Bank says:

        Happy you made it πŸ™‚ Yes its sooo great to have it ready in hand. πŸ™‚ Its so easy, that its easly to forget. πŸ˜‰ My friends have copie this and doing it all the time now πŸ™‚

  7. So simple, yet I never thought to do it. Thanks for the idea!

    1. Dinner Bank says:

      You are welcome πŸ™‚ Yes itΒ΄s simple and so easy to do. Saving lots of time πŸ™‚

  8. I love this post, I do the same with my garlic. I do freeze some as well and make a big batch of garlic butter for the freezer at the same time. Then you only have garlic fingers once a month or so πŸ˜‰

    1. Dinner Bank says:

      Thanks πŸ™‚ yes thats is so good to have. I do it sometimes as well. πŸ™‚

  9. LFFL says:

    I can put garlic on almost anything. It does wonders for dishes.

    1. Dinner Bank says:

      Totally agree with you πŸ™‚ Its makes magic to the food πŸ™‚

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