Sometimes it’s nice to have things prepared , so it’s good to go with the cooking. Sous chef probably would not be so stupid all times … 😉 Unfortunately I do not and I can be a bit lazy sometimes . Buy something that is prepared with lots of additives for long life really is not for me.
One of the things that I think are boring to do is to peel the garlic and squeeze it . So when I feel like it so do I Prepare a batch and store in the fridge.
3 whole garlic cloves , peeled
about 50-75 ml olive oil
Put everything in a blender. Run it into a smooth thick batter. Then I stop it in a tightly sealed jar and fill to the rim with olive oil.
Then, just to keep in the fridge and take some when you need it. Simple and easy . Ready for use.
I want to remind about the contest going on here on the blog! Whoever rebloggar most posts from Dinner Bank wins a very nice secret prize! https://dinnerbank.com/2014/01/11/contest-time-enter-to-win/ Dinner Bank bought it just for the winner!
DINNER BANK 
Awesome idea!
LikeLike
Thanks 🙂 Its very handy to have ready 🙂
LikeLike
Absolutely. I’ve just done making plum jams and pickling carrots and making salt pork, so garlic-paste would be a good addition to that side of my kitchen. 😀
LikeLike
Sounds like a very good idea 🙂 Your kitchen will be fantastic 🙂
LikeLike
Very good plan!!
LikeLike
Great 🙂 Happy you like it 🙂
LikeLike
Reblogga detta på Sparsamhetsprojektet and commented:
Himla smidigt att ta fram färdigmixad vitlök när man har bråttom. =)
LikeLike
Reblogga detta på Karoleen and commented:
Such a great idea! I usually do this without the olive oil and place it in the freezer, but I love this idea too. Must do! =)
LikeLike
Thanks 🙂 You can use what oil you like. It keeps it from getting bad thats why the oil is there 🙂
LikeLike
Yeah, that way you get great garlic oil too… I love the idea! =)
LikeLike
Yess makes two good things in one… 😉
LikeLike
Thanks for the like, and what a great idea for garlic. Definitely going to try that one.
LikeLike
Your welcome 🙂 Its perfect when you are in a rush or just lazy as me 🙂
LikeLike
lol, im even lazier to make this. i just buy the crushed garlic at the store and it lasts me about a month or less as i use it in almost absolutely everything i cook. so it doens’t even have a chance to sit for too long
LikeLike
You know it takes about 5-10 minutes to peal and mix them 😉 No extra ingridiens at all. All fresh and tasty 🙂 Give it a try 😉
LikeLike
lol ok im gonna lie to you and say i will.
LikeLike
😀 Ok 😉
LikeLike
Such a great idea! I use garlic so often and I don’t know why I haven’t thought of this yet!
LikeLike
Thanks 🙂 Sometimes things are just to easy to thinking of doing them 🙂 Try it, you will love it for sure 🙂
LikeLike
Made a batch last night! It was perfect for when I decided to make some veggie soup for lunch!
LikeLike
Happy you made it 🙂 Yes its sooo great to have it ready in hand. 🙂 Its so easy, that its easly to forget. 😉 My friends have copie this and doing it all the time now 🙂
LikeLike
So simple, yet I never thought to do it. Thanks for the idea!
LikeLike
You are welcome 🙂 Yes it´s simple and so easy to do. Saving lots of time 🙂
LikeLike
I love this post, I do the same with my garlic. I do freeze some as well and make a big batch of garlic butter for the freezer at the same time. Then you only have garlic fingers once a month or so 😉
LikeLike
Thanks 🙂 yes thats is so good to have. I do it sometimes as well. 🙂
LikeLike
I can put garlic on almost anything. It does wonders for dishes.
LikeLike
Totally agree with you 🙂 Its makes magic to the food 🙂
LikeLike