Spicy Rice – just like in India


Spicey rice
Spicey rice

How to boil rice are probably as many ways as there are those who eat rice … Here it is not unusual to rinse the rice and you’d rather have a little more stickier rice. While in some countries it is unthinkable to not rinse it.  In this recipe, I have chosen to rinse it. But you can of course just as well to leave it alone.

Spicy Rice  just like in India
2 servings of basmati rice
3 cardamom pods
1 piece of cinnamon stick
1 bay leaf
1 cloves
salt
Water as it goes about 2 inches above the rice.
Put everything in a saucepan. Let it boil up properly. Then turn off the heat and do not lift the lid. Let it stand for 20-30 minutes. Since the water has been sucked in and it’s ready to eat.

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8 Comments Add yours

  1. M. R. says:

    Wow! – this would go really well with one of my simple mild vego curries. THANKS! 🙂

    1. Dinner Bank says:

      You´re welcome 🙂

  2. Kristy says:

    Thank you for visiting and liking my post! I love the food on your blog and want to try one of your recipes soon 🙂

    1. Dinner Bank says:

      You are welcome 🙂 Great! Let me know when you made them 🙂

  3. Zaina says:

    So nice to see Indian recipe here, I always cook rice with all these ingredients plus a little oil, but in a slight different way. Heat a spoon oil and add all spices(cardamom, cinnamon, bay leaf, cloves) stir for 30 secs, then add water and rice. This enhances the aroma of spices.

    1. Dinner Bank says:

      Have to try it next time 🙂

  4. Reblogga detta på Sparsamhetsprojektet and commented:
    Ibland kan man tröttna på vanligt ris. Prova att krydda det lite så kan det pigga upp de flesta rätter. =)

  5. Karoleen says:

    Reblogga detta på Karoleen and commented:
    Add your thoughts here… (optional)

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