I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.
So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut down and freeze in plastic bags. Simply call up and crumble in tex sauce.
Basil along with a neutral oil, such as grapeseed oil mixes I to a smooth oil and store in the refrigerator. Simple and easy to prepare. Perfect when you want to decorate food.
Works with most herbs.
DINNER BANK 
Good tips, thank you 🙂
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You´re welcome 🙂 Hope it will be of any help 🙂
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How long would, say, a dill mix last in the frig? – or any, for that matter. 🙂 PLEASE, I mean!
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I have keept it for a month without any problems. After that it was fisnished 😉 I use quite a lot as I LOVE herbs 🙂
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Excellent! – and THANK YOU! 🙂
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You are most welcome 🙂 I love to help and I hope you will try it and hopefully enjoy it as much as I do 🙂
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By the way – Sorry for my bad english 🙂
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FORGET your ‘bad English’! Who the devil cares if it’s brilliant or not? If you can be understood – and you most certainly can! – there is nothing to apologise for! 😀
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Thanks ❤ You are so sweet 🙂 ❤
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These are good ideas! Thank You! 🙂
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You´re welcome 🙂 Let me know if you trys it, ok? 🙂
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Such a delicious-looking green in these photos. Yum! Thanks so much for these great tips for utilizing every tiny morsel of fresh herbs.
Cheers, Gina
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Thanks I also love the colors 🙂 And the tasts become fantastic! There isnt anything like fresh herbs 🙂 ❤
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This sounds really good, can’t wait to try it, especially the basil. I have also been thinks of adding freshly crushed garlic to sit in cooking oil and see what happens. Nice post!
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Thanks 🙂 Yes its really nice and good to have home. If you take a look at my site you find about garlic and oil as well there. So easy and so great to have ready to use 🙂
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