Herb oil with some tips

Herb oil
Herb oil

I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.Β 

So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut down and freeze in plastic bags. Simply call up and crumble in tex sauce.
Basil along with a neutral oil, such as grapeseed oil mixes I to a smooth oil and store in the refrigerator. Simple and easy to prepare. Perfect when you want to decorate food.

Works with most herbs.

16 Comments Add yours

  1. trixpin says:

    Good tips, thank you πŸ™‚

    1. Dinner Bank says:

      YouΒ΄re welcome πŸ™‚ Hope it will be of any help πŸ™‚

  2. M. R. says:

    How long would, say, a dill mix last in the frig? – or any, for that matter. πŸ™‚ PLEASE, I mean!

    1. Dinner Bank says:

      I have keept it for a month without any problems. After that it was fisnished πŸ˜‰ I use quite a lot as I LOVE herbs πŸ™‚

      1. M. R. says:

        Excellent! – and THANK YOU! πŸ™‚

      2. Dinner Bank says:

        You are most welcome πŸ™‚ I love to help and I hope you will try it and hopefully enjoy it as much as I do πŸ™‚

      3. Dinner Bank says:

        By the way – Sorry for my bad english πŸ™‚

      4. M. R. says:

        FORGET your ‘bad English’! Who the devil cares if it’s brilliant or not? If you can be understood – and you most certainly can! – there is nothing to apologise for! πŸ˜€

      5. Dinner Bank says:

        Thanks ❀ You are so sweet πŸ™‚ ❀

  3. mmmtastethis says:

    These are good ideas! Thank You! πŸ™‚

    1. Dinner Bank says:

      YouΒ΄re welcome πŸ™‚ Let me know if you trys it, ok? πŸ™‚

  4. P.E.A.C.E. says:

    Such a delicious-looking green in these photos. Yum! Thanks so much for these great tips for utilizing every tiny morsel of fresh herbs.
    Cheers, Gina

    1. Dinner Bank says:

      Thanks I also love the colors πŸ™‚ And the tasts become fantastic! There isnt anything like fresh herbs πŸ™‚ ❀

  5. Karoleen says:

    Reblogga detta pΓ₯ Karoleen and commented:
    Add your thoughts here… (optional)

  6. jazzytower says:

    This sounds really good, can’t wait to try it, especially the basil. I have also been thinks of adding freshly crushed garlic to sit in cooking oil and see what happens. Nice post!

    1. Dinner Bank says:

      Thanks πŸ™‚ Yes its really nice and good to have home. If you take a look at my site you find about garlic and oil as well there. So easy and so great to have ready to use πŸ™‚

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