Today , it was special in many ways here at home. I finally got to inaugurate my new fancy plates I found. Just ones that I always dreamed of being owned by . But pray always tend to cost a fortune , and I have no fortune. But by chance the other day so I got hold of 3 pcs which was kind free. Wonderful! Happiness was made ​​! It’s so special dishes that you might as well not serve anything in them.
Yesterday had them in my grocery store, Coop, so good price on fresh calamari . Was in two minds whether I should buy them or not. But clearly I struck. The problem with fresh calamari is you, I , and many others, as well as no idea how to clear them. So the girl behind the counter got a quick lesson in how to clear Squid . So home late and clear the Squid . Was very good. And it resulted in
Spanish Calamares Paella
2 servings of rice
2 pinches of saffron
salt , smoked paprika
Let this cook on low heat .
1 chopped yellow onion
2 crushed garlic cloves
2 peeled chopped tomatoes
0.5 tuft parsley
0.5 tuft Coriander
salt, pepper,
0.5 tsp hot paprika
1 tsp smoked paprika
Fry the onion. Add the garlic , spices and

tomatoes. Boil, covered, for about 15 minutes.
2 cleaned and shared Cephalopods
1 diced red pepper
low water, salt
Cook the squid with water, spices and peppers in 5 minutes max. Save the water.
Mix all ingredients in a saucepan over low heat. Let simmer on low heat about 15 minutes. Add if needed liquid from the octopus. Serve