Long Pepper Mash Potatoes

Long Pepper Mash Potatoes
Long Pepper Mash potatoes


Mashed potatoes with Long Pepper, there is only one word to describe: YUMMI
These two work hand in glove together. Mashed potatoes become something completely different than what you’re used to. Try it and then you will not be wanting something different mashed potatoes then this one!
6 potatoes mealy any time, cooked hot potatoes
25g butter
100-150 ml cream
1 fine grated Long Pepper
2 tablespoons finely chopped parsley
Put everything in a hot pan. Take an electric mixer and whisk the ingredients together Just take a little cream at a time because there may be too loose puree.

8 Comments Add yours

  1. thatnavaword says:

    i usually just add lots of ground black pepper and some peri peri or chillies. and use regular milk instead of cream. oh and sometimes i add garlic. hmmmmm

    1. Dinner Bank says:

      Try with Long pepper 🙂 It will be fantastic! 🙂 With cream it becomes smoother then milk 🙂

  2. Laura says:

    These look amazing! I’m loving your use of long pepper!

    1. Dinner Bank says:

      Thanks 🙂 Its a fantastic pepper and I love it very much. 🙂 Here its very, very rare 🙂

  3. croftmaclean says:

    Mmmmm can’t wait til my long pepper arrives

    1. Dinner Bank says:

      I can imagen… I remember when I got it and wow it was love at first sight 🙂

  4. jameskesler says:

    Long pepper has such an amazing unique flavour. Great in mash potatoes or to spice up your rice or pasta

    1. Dinner Bank says:

      Yes it does for sure 🙂 Have you tried it with apples and desserts? Its amazing 🙂

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