Chicken liver is really an underrated part of the chicken. It does not taste much alive and with this recipe, so you will notice it too.
Love to eat this when I’m there and traveling. Whatever you do, do not miss to eat this when you are in the area or try it yourself.
Grilled chicken livers in Arabic – Moroccan way
400g raw chicken liver
1 tsp hot paprika
1 teaspoon cumin
1 chopped yellow onion
1 tbsp chopped coriander
1 tablespoon parsley
1 tsp turmeric
1 teaspoon salt
juice of 1 lemon
Mix everything except the liver ordentligen. Add the liver and let it lie in the marinade for 4-5 hours. Fire up the grill or grill pan and cook the liver when it has been hot. Let it get properly color before you pick it up. Serve with Arabic rice and tomato sauce.
DINNER BANK 
i dont even eat chicken livers and i wanna make this. adding lver to my list for the weekend!!!
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Great 🙂 Im sure you will love this one 🙂
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no def gonna try!!! lol will let you know how it goes
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Yes please do so 🙂
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I love Chicken livers and in Kerala too we make it somewhat like this – nice and spicy! 🙂
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So nice to hear you to it almost the same way 🙂 Its a fantastic dish and sooo tasty. 🙂 I had the leftovers as breakfast this morning 😛
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yup! I love this with Indian Rotis or any other flatbread!
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That I have to try then. Never had Rotis bread 🙂
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I have posted recipe for making Roti if you want to try it. It just needs a little practice:)
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Great 🙂 Have to take a look at it and try it 🙂
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This sounds like a tasty way to prepare chicken livers. You really sold me, though, when you said you served the leftovers for breakfast. Yum! 🙂
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Great 🙂 Yepp it was really a very nice dinner and breakfast indeed 🙂
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